FOR IMMEDIATE RELEASE:
Contact: Jenny Green
Communications Specialist, New Mexico Department of Agriculture
jgreen@nmda.nmsu.edu
Office: 575-646-3060
Cell: 575-202-4249
March 18, 2024
NMDA recognizes 51st National Agriculture Week
March 17 to March 24 celebrates the agriculture industry of today and tomorrow
LAS CRUCES, N.M. – The New Mexico Department of Agriculture (NMDA) celebrates the 51st National Agriculture Week – observed March 17 to March 24 – acknowledging and recognizing the essential work that all farmers, ranchers and agricultural professionals do to feed, fuel and clothe communities in New Mexico and across the nation.
We also recognize that the agriculture industry helps stabilize the economy and supports more than 46 million jobs across the United States, while allowing those working outside the agriculture industry to have access to the safest food in the world.
“With a growing population to account for, the agriculture industry has more mouths to feed and communities to provide resources to than ever before,” said New Mexico Secretary of Agriculture Jeff Witte. “An important part of National Ag Week isn’t just celebrating today’s accomplishments, but also embracing opportunities that will lead the ag industry to thrive tomorrow and in the future, for generations to come.”
Organized by the Agriculture Council of America, National Agriculture Week encourages Americans to understand how food and fiber products are produced, appreciate the role agriculture plays in providing safe, abundant, and affordable products, value the essential role of agriculture in maintaining a strong economy and acknowledge and consider career opportunities in the agriculture, food, and fiber industry. Awareness efforts in communities across the U.S. are just as influential, if not more influential, than the broad-scale effort.
The highlight of this week is National Agriculture Day March 19, which carries the theme “Agriculture: Growing a Climate for Tomorrow.” This theme highlights the important role agriculture plays in ensuring a sustainable future. New Mexico’s producers implement sustainable agricultural practices including planting cover crops, applying no-till or strip-till conservation practices, crop rotation and rotational livestock grazing.
This year’s celebration of agriculture and its importance in our day-to-day lives is especially moving, as it coincides with wildfires having burned over 1 million acres of ranchland and farmland in recent weeks in the Texas Panhandle, and New Mexicans continue to recover from wildfires that burned large portions of the Land of Enchantment in 2022. These disasters are powerful reminders of the unique challenges faced by agricultural producers across the Southwest.
For more information about National Agriculture Day and National Agriculture Week, including ways you can help promote agriculture on social media, visit AgDay.org.
###
Find us at:
NMDeptAg.nmsu.edu
Facebook, Twitter and Instagram: @NMDeptAg
YouTube: NMDeptAg
LinkedIn: New Mexico Department of Agriculture